At Ken, we believe in the art of letting go. We want our diners to relax and enjoy the experience of eating with us, leaving our chef to do his magic with the freshest seasonal imports mostly from his hometown.

Our menu also exclusively features sake and sushi rice from our Head Chef’s hometown in Yamagata, in the northern region of Japan where it is known for fresh water and high quality rice.

If you’d like to appreciate our menu more, we invite you to chat with our Head Chef about his hometown. He is passionate about sharing his hometown’s stories and is eager to answer any questions you may have.